ARE YOU A FOOD PRODUCER INTERESTED IN SUPPLYING INTO LARGER RETAIL CHAINS? IF SO, THEN YOU LIKELY NEED TO BE SALSA APPROVED. THIS WEBINAR WILL SHOW YOU HOW TO DO JUST THAT.
Led by Brian Humphries and hosted by Soraya Lavery, this webinar will explain what SALSA is and why, as a food producer, you should care. Brian will also show you what circumstances that SALSA applies and how you go about getting this standard for your products.
In the UK, SALSA is one of the food safety certificate schemes preferred by large retailers. It is a robust standard that is far more in-depth than Safer Food Better Business (SFBB). Learn what you need to do to obtain this standard and make your path into larger retailers a lot easier.
This is a must attend event for any food producer who is interested in scaling up or who wants to supply into larger retailers.
About Brian Humphreys:
Brian, MD of Food Safety Assist has over 25 years technical experience within the food industry including spells at Sainsbury’s. He has managed/delivered projects in a wide range of sectors from meat, dairy, organics, fresh produce, bakery, warehousing and transport. He has an excellent knowledge of all the various food safety standards. Lead Auditor trained and a SALSA mentor/auditor. IFST approved auditor and mentor.

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