ARE YOU A RESTAURANT OWNER AND WANT TO GET MORE SALES AND IMPROVE YOUR MENU? IF SO, THIS WEBINAR IS FOR YOU

The menu is every restaurants NO1 sales tool. Learning how to frame your menu to tantalise your customers and maximise your sales is a key skill that every restaurant owner must have.

Seemingly a simple tool, menu design is actually an area when many restaurant owners struggle. Ensuring you climb inside the minds of your customers, while matching your cuisine style and quality, whilst maximising sales can be a delicate balance.

While many restaurant owners leave this task solely to their Executive Chef, it is a subject that every business owner should master. Led by Ali Yalcin, a trained Cordon Bleu Chef, and hosted by Soraya Lavery this webinar will bring you through every aspect of Menu design. Ali will discuss:

  • Menu items & complimentary sides
  • Tying your menu to speed of service
  • Understanding specials
  • Menu layout and design
  • Use of photos and designs
  • Understanding your customers eye patterns
  • Maximising profits

And much more…

This webinar will show you how to get the most out of you menu and how to organise the menu so that it is simple to read and encourages add on sales.

Who is this webinar for

This webinar is for anyone who is thinking of starting a restaurant or who owns or runs a restaurant and want to know how to improve their menu and increase their sales.

Course Content